Spitchcock
Pronunciation : Spitch"cock`
Part of Speech : v.
Etymology : [1st spit + cock.] (Cookery)
Definition : Defn: To split (as an eel) lengthwise, and broil it, or fry it in hot fat.
t.
Source : Webster's Unabridged Dictionary, 1913
Pronunciation : Spitch"cock`
Part of Speech : n.
Definition : Defn: An eel split and broiled.
(Cookery)
Source : Webster's Unabridged Dictionary, 1913