Semolina
Pronunciation : Sem`o*li"na
Part of Speech : n.
Etymology : [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. Semoule, Simnel.]
Definition : Defn: The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
Source : Webster's Unabridged Dictionary, 1913