Olla-podrida
Pronunciation : Ol`la-po*dri"da
Part of Speech : n.
Etymology : [Sp., lit., a rotten pot. See Olio.]
Definition : 1. A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables.
2. Any incongruous mixture or miscellaneous collection; an olio. B. Jonson.
Source : Webster's Unabridged Dictionary, 1913