Marinade
Pronunciation : Mar`i*nade"
Part of Speech : n.
Etymology : [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate.] (Cookery)
Definition : Defn: A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
Source : Webster's Unabridged Dictionary, 1913