Bouillon
Pronunciation : Bou`illon" (
Part of Speech : n.
Etymology : [F., fr. bouillir to boil.]
Definition : 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2. (Far.)
Defn: An excrescence on a horse's frush or frog.
Source : Webster's Unabridged Dictionary, 1913