Pronunciation : Chou, n.; pl. Choux (#). [F.
Part of Speech : fr.
Definition : 1. A cabbage.
2. A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream.
3. A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's dress.
L. caulis stalk.]
Source : Webster's Unabridged Dictionary, 1913