Casserole
Pronunciation : Cas"se*role n.
Etymology : [F. a saucepan, dim. from casse a basin.]
Definition : 1. (Chem.)
Defn: A small round dish with a handle, usually of porcelain.
2. (Cookery)
Defn: A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
Source : Webster's Unabridged Dictionary, 1913